Print

Red Pepper Fettuccine with Shrimp Recipe

Red Pepper Fettuccine with Shrimp Recipe
Print Recipe

4.9 from 22 reviews

Indulge in a flavorful and creamy pasta dish with this Red Pepper Fettuccine with Shrimp recipe. The rich red pepper garlic butter adds a unique twist to classic shrimp fettuccine, making it a perfect choice for a cozy dinner at home.

Ingredients

Units Scale

Red Pepper Garlic Butter

  • 1 cup (2 sticks) softened, unsalted butter
  • 3 cloves garlic, peeled
  • Juice and zest of 1 lemon
  • 3/4 cup fresh herbs (parsley, green onion, cilantro)
  • 8 oz jarred roasted red peppers, drained
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1 tsp salt

Shrimp & Fettuccine

  • 1 lb raw shrimp, peeled and deveined
  • 8 oz uncooked fettuccine
  • 1/2 cup heavy whipping cream
  • 3/4 cup reserved pasta water (or regular water)
  • Greens, lemon wedges, salt (for serving)

Instructions

  1. Make the red pepper garlic butter: In a food processor, blend all butter ingredients until mostly smooth. Refrigerate or freeze leftovers for future use.
  2. Cook the pasta: Boil fettuccine per package directions. Drain, then return to pot. Add 2–3 Tbsp red pepper butter, cream, and some pasta water. Toss, adding more water as needed to reach desired sauce consistency.
  3. Cook the shrimp: Over medium heat, melt 2 Tbsp red pepper butter in a skillet. Add shrimp, cooking ~2–3 minutes per side until opaque. Stir in 1–2 Tbsp red pepper butter and a splash of cream, tossing to combine briefly.
  4. Serve: Plate noodles and top with shrimp. Garnish with greens and lemon. Enjoy!

Notes

  • Butter freezes well—great for future pasta, proteins, or grains.
  • Use herbs like parsley, green onion, cilantro for freshness.
  • Try jarred Calabrian peppers for extra heat.

Nutrition

Find it online: https://easy-tapas-recipes.com/red-pepper-fettuccine-with-shrimp-recipe/