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Red Lobster Shrimp Scampi Recipe

Red Lobster Shrimp Scampi Recipe
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4.6 from 17 reviews

Indulge in the rich flavors of Red Lobster Shrimp Scampi, a classic seafood dish that’s quick and easy to make at home. Succulent shrimp cooked in a garlic butter sauce with a hint of white wine and lemon, served over pasta or crusty bread.

Ingredients

Units Scale

Shrimp:

  • 1 pound large shrimp, peeled and deveined with tails on

Sauce:

  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup dry white wine or chicken broth
  • juice of 1/2 lemon
  • 1/4 cup freshly chopped parsley
  • salt and black pepper to taste

Garnish:

  • freshly grated Parmesan cheese (optional)

Instructions

  1. Heat the Oil and Butter: In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
  2. Sauté Garlic: Add minced garlic and red pepper flakes, sauté for about 1 minute.
  3. Cook Shrimp: Add shrimp in a single layer, cook for 1–2 minutes per side until pink. Remove shrimp and set aside.
  4. Make the Sauce: Pour in wine or broth and lemon juice, simmer to reduce by half. Stir in remaining butter and parsley.
  5. Finish Dish: Return shrimp to the skillet, toss in sauce, cook for another 1–2 minutes. Season with salt and pepper.
  6. Serve: Garnish with Parmesan and serve hot.

Notes

  • Serve over pasta or with crusty bread.
  • For a richer flavor, add a splash of heavy cream to the sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/red-lobster-shrimp-scampi-recipe/