Red Lobster Cheddar Bay Biscuits Recipe
Learn how to make delicious Red Lobster Cheddar Bay Biscuits at home with this easy recipe. These biscuits are cheesy, savory, and brushed with a garlic butter topping.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 10-12 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 2 tablespoons chopped fresh parsley (optional)
For the Garlic Butter Topping:
- 3 tablespoons unsalted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and sugar.
- Add butter and cheese: Cut in the cold butter until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese.
- Combine wet ingredients: Pour in buttermilk and mix just until combined. Do not overmix.
- Bake: Scoop dough onto the baking sheet and bake for 12–14 minutes until golden brown.
- Prepare topping: Mix melted butter, garlic powder, and dried parsley. Brush over warm biscuits.
- Serve: Sprinkle with fresh parsley if desired and serve warm.
Notes
- For extra cheesy biscuits, fold in an additional 1/4 cup of cheddar.
- If you don’t have buttermilk, use 3/4 cup milk mixed with 1 tablespoon lemon juice or vinegar.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
