Print

Red Chimichurri Sauce Recipe

Red Chimichurri Sauce Recipe
Print Recipe

4.6 from 11 reviews

This vibrant Red Chimichurri Sauce is a twist on the classic Argentinian condiment, packed with roasted red peppers, fresh herbs, and aromatic spices. It’s a versatile sauce that pairs perfectly with grilled meats, roasted vegetables, or as a zesty sandwich spread.

Ingredients

Units Scale

Red Chimichurri Sauce:

  • 1/2 cup roasted red peppers, chopped
  • 1/4 cup fresh parsley leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 3 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp smoked paprika
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Prepare Ingredients: Combine roasted red peppers, parsley, cilantro, garlic, red wine vinegar, smoked paprika, red pepper flakes, oregano, salt, and black pepper in a food processor.
  2. Blend: Pulse until finely chopped. Slowly drizzle in olive oil with the motor running until a cohesive sauce forms.
  3. Adjust Seasoning: Taste and adjust seasoning as needed. Transfer to a jar and let sit at room temperature for 30 minutes to meld flavors.

Notes

  • Red chimichurri is great with grilled meats, roasted veggies, or as a spread.
  • Store in the refrigerator for up to 1 week. Serve at room temperature for best flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/red-chimichurri-sauce-recipe/