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Ravioli With Tomatoes Asparagus Garlic And Herbs Recipe

Ravioli With Tomatoes Asparagus Garlic And Herbs Recipe
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5.2 from 26 reviews

A delightful and flavorful dish, this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe is a perfect combination of fresh ingredients and savory flavors. The tender asparagus, sweet tomatoes, and aromatic garlic complement the delicate ravioli, creating a satisfying meal that is sure to impress.

Ingredients

Units Scale

Ravioli:

  • 1 pack of fresh ravioli

Sautéed Vegetables:

  • 1 bunch of asparagus, trimmed and cut into pieces
  • 2 cloves of garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Herb Garnish:

  • Fresh basil leaves
  • Fresh parsley, chopped
  • Grated Parmesan cheese

Instructions

  1. Cook Ravioli: Boil a pot of salted water and cook the ravioli according to package instructions. Drain and set aside.
  2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add asparagus and tomatoes, season with salt and pepper, and cook until vegetables are tender.
  3. Combine: Toss the cooked ravioli with the sautéed vegetables in the skillet, mixing gently to combine.
  4. Serve: Plate the ravioli and vegetable mixture, garnish with fresh basil, parsley, and Parmesan cheese.

Notes

  • You can use cheese-filled ravioli for added richness.
  • Feel free to customize with your favorite herbs and spices.
  • This dish pairs well with a crisp white wine.

Nutrition

Find it online: https://easy-tapas-recipes.com/ravioli-with-tomatoes-asparagus-garlic-and-herbs-recipe/