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Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce Recipe

Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce Recipe
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4.6 from 12 reviews

Indulge in a luxurious dining experience with this delectable Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce. A creamy, flavorful dish that combines the richness of seafood and the earthiness of mushrooms with a hint of garlic.

Ingredients

Units Scale

Ravioli:

  • 1 (20-ounce) package cheese or seafood ravioli

Garlic Cream Sauce:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 6 ounces baby spinach
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound scallops or chopped cooked crab meat
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Garnish:

  • Chopped parsley

Instructions

  1. Cook Ravioli: Cook ravioli according to package instructions, drain, and set aside.
  2. Prepare Sauce: In a large skillet, heat butter and olive oil. Sauté garlic, then add mushrooms, spinach, shrimp, and scallops. Cook until seafood is opaque.
  3. Add Cream and Seasonings: Lower heat, add cream, Parmesan, salt, pepper, and red pepper flakes. Simmer until slightly thickened.
  4. Combine and Serve: Add cooked ravioli to the sauce, toss to coat. Heat through, garnish with parsley, and serve.

Notes

  • Use fresh or frozen seafood based on availability.
  • You can substitute half-and-half for a lighter sauce or use pre-cooked seafood to shorten cook time.

Nutrition

Find it online: https://easy-tapas-recipes.com/ravioli-with-seafood-spinach-and-mushrooms-in-garlic-cream-sauce-recipe/