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Raspberry Streusel Shortbread Bars Recipe

Raspberry Streusel Shortbread Bars Recipe
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4.6 from 6 reviews

Indulge in these delectable Raspberry Streusel Shortbread Bars that marry the sweetness of raspberry jam with a buttery shortbread base and a crunchy streusel topping. These bars are perfect for a sweet treat or a special dessert.

Ingredients

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Shortbread Base:

  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt

Additional Ingredients:

  • 3/4 cup raspberry jam (preferably seedless)
  • 1/2 cup chopped almonds or pecans (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Prepare the Dough: In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy. Add the flour and salt, mixing until a crumbly dough forms.
  3. Layer and Bake: Set aside 1 cup of the dough for the streusel topping. Press the remaining dough evenly into the bottom of the prepared pan. Bake the crust for 12–15 minutes, or until lightly golden.
  4. Add Toppings: Remove from the oven and carefully spread the raspberry jam over the warm crust. Crumble the reserved dough evenly over the jam and sprinkle with chopped nuts if using. Return to the oven and bake for another 20–25 minutes, or until the top is lightly golden and the jam is bubbly.
  5. Cool and Serve: Cool completely in the pan, then lift out using the parchment overhang and slice into bars. Dust with powdered sugar before serving, if desired.

Notes

  • You can substitute other jams like apricot or blackberry.
  • These bars store well at room temperature for up to 3 days or refrigerated for up to 1 week.

Nutrition

Find it online: https://easy-tapas-recipes.com/raspberry-streusel-shortbread-bars-recipe-2/