Raspberry Mousse Recipe
Indulge in the luscious and fruity delight of this Raspberry Mousse. A creamy, no-bake dessert that combines the freshness of raspberries with the richness of cream, creating a perfect balance of flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Raspberry Mousse:
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 tsp unflavored gelatin
- 2 tbsp cold water
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Cook Raspberry Puree: In a saucepan, cook raspberries, sugar, and lemon juice until broken down. Strain and return to the pan.
- Prepare Gelatin Mixture: Bloom gelatin in water, then stir into raspberry puree.
- Whip Cream: Whip cream and vanilla to soft peaks.
- Combine: Fold raspberry mixture into whipped cream.
- Chill and Serve: Spoon into glasses, chill for 2 hours, and garnish before serving.
Notes
- You can substitute strawberries or mixed berries for a different flavor.
- For a lighter version, fold in whipped egg whites in addition to the cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18 g
- Sodium: 15 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 50 mg
Find it online: https://easy-tapas-recipes.com/raspberry-mousse-recipe/
