Raspberry Mascarpone Fruit Dip Recipe
Indulge in the creamy and fruity delight of this Raspberry Mascarpone Fruit Dip. With a blend of fresh raspberries, mascarpone and cream cheese, and a touch of sweetness, this dip is perfect for any gathering or as a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free option
Ingredients
Units
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Ingredients:
- 1 cup fresh raspberries
- 8 ounces mascarpone cheese, softened
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- fresh mint leaves for garnish (optional)
Instructions
- In a mixing bowl, beat the mascarpone and cream cheese together until smooth and creamy.
- Gently fold in the raspberries, leaving some whole and others slightly broken for texture and flavor.
- Transfer to a serving bowl and chill for 20–30 minutes before serving.
Add the powdered sugar and vanilla extract, and continue mixing until fully combined.
Add the heavy cream and mix until the dip reaches a light, fluffy consistency.
Garnish with fresh mint leaves if desired. Serve with sliced fruit, graham crackers, or cookies.
Notes
- If using frozen raspberries, thaw and drain them well before folding into the dip.
- For a smoother dip, blend the raspberries before mixing.
- This dip pairs especially well with strawberries, apple slices, or vanilla wafers.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 10g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
