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Raspberry Custard Buns: An Amazing Ultimate Recipe

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Delicious, soft buns filled with a smooth raspberry custard filling, offering a perfect balance of sweetness and tanginess in every bite.

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh raspberries (or raspberry jam)
  • 1/4 cup heavy cream
  • 3 tablespoons sugar (for custard filling)
  • 2 tablespoons cornstarch
  • 1/4 teaspoon vanilla extract (for custard)
  • Powdered sugar (for dusting)

Instructions

  1. In a bowl, combine flour, sugar, yeast, and salt. In a separate bowl, heat milk and butter in the microwave until the butter is melted, about 30 seconds. Let it cool slightly, then add the egg and vanilla extract.
  2. Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  3. While the dough is rising, prepare the custard. In a small saucepan, combine cream, sugar, cornstarch, and vanilla. Cook over medium heat, stirring constantly, until the mixture thickens into a custard. Remove from heat and allow to cool.
  4. Once the dough has risen, punch it down and divide it into 8-10 equal portions. Roll each portion into a ball and flatten it slightly with your hands. Place a spoonful of custard in the center of each bun, then top with fresh raspberries (or a spoonful of raspberry jam).
  5. Fold the edges of the dough over the filling and pinch to seal, forming a bun shape. Place each bun seam-side down on a greased baking sheet, leaving some space between them. Let rise for another 30 minutes.
  6. Preheat oven to 375°F (190°C). Bake the buns for 15-18 minutes, or until golden brown on top. Remove from the oven and let cool slightly.
  7. Dust with powdered sugar before serving. Serve warm or at room temperature.

Notes

  • If using raspberry jam, you can skip the fresh raspberries and simply spoon a little jam over the custard filling.
  • For a richer custard, add an extra egg yolk to the custard mixture.
  • These buns are best enjoyed the same day, but they can be stored in an airtight container for up to 2 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/raspberry-custard-buns-an-amazing-ultimate-recipe/