Raspberry Custard Buns: An Amazing Ultimate Recipe

Why You’ll Love This Recipe

Raspberry Custard Buns are a soft, fluffy pastry filled with a creamy, rich custard and a burst of tangy raspberry. These buns are the perfect blend of sweet and tart, with a decadent custard center that pairs wonderfully with the freshness of raspberries. They are ideal for breakfast, brunch, or as a delightful afternoon snack. The combination of tender dough and creamy filling makes them an irresistible treat.

ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Sugar
• Milk
• Unsalted butter
• Eggs
• Salt
• Cornstarch
• Vanilla extract
• Fresh raspberries
• Heavy cream

directions

1. In a bowl, combine warm milk, yeast, and a tablespoon of sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture, beaten eggs, and softened butter.
3. Mix everything until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
5. While the dough is rising, make the custard: In a saucepan, combine heavy cream, sugar, and cornstarch. Heat over medium, whisking constantly until it thickens. Remove from heat and stir in the vanilla extract. Let it cool.
6. Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and flatten them into discs.
7. Place a spoonful of custard and a few raspberries in the center of each disc. Fold the dough around the filling to seal the buns.
8. Place the buns on a greased baking sheet, cover, and let them rise for an additional 30 minutes.
9. Bake for 18-20 minutes, or until golden brown on top.
10. Let the buns cool slightly before serving.

Servings and timing

This recipe makes 12 buns.
Preparation time: 20 minutes
Rising time: 1 hour + 30 minutes
Baking time: 18-20 minutes
Total time: 2 hours

Variations

• Add a drizzle of lemon glaze over the buns for extra zing.
• Substitute raspberries with other berries like blueberries or blackberries.
• Use a pre-made custard if you’re short on time.
• For a twist, add some lemon zest to the custard for a citrusy flavor.

storage/reheating

Store Raspberry Custard Buns in an airtight container at room temperature for up to 3 days. To enjoy them warm, reheat in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.

FAQs

Can I use frozen raspberries?
Yes, frozen raspberries can be used, but be sure to thaw and drain them before filling the buns.

Can I make these buns ahead of time?
Yes, you can prepare the buns up to the point of baking, cover them, and refrigerate them overnight. Bake the next morning.

Can I use store-bought custard?
Yes, you can use store-bought custard for convenience, but homemade custard gives the buns a richer flavor.

How do I prevent the custard from leaking out during baking?
Ensure the buns are sealed well around the filling before baking, and don’t overfill them with custard.

Can I freeze these buns?
Yes, you can freeze the buns after baking. To reheat, bake from frozen at 300°F (150°C) for 10-12 minutes.

Conclusion

Raspberry Custard Buns are an indulgent treat that’s sure to satisfy your sweet tooth. With their pillowy-soft dough, creamy custard center, and burst of fresh raspberry, these buns are a delightful combination of flavors and textures. Whether you make them for a special occasion or just to enjoy with a cup of tea, they’re sure to be a hit!

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