Raspberry Cream Pie Recipe
Indulge in the delightful sweetness and tanginess of this refreshing Raspberry Cream Pie. A luscious no-bake dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes (including chilling)
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Graham Cracker Crust:
1 9-inch graham cracker pie crust (store-bought or homemade)
Cream Filling:
1 (8-ounce) package cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons granulated sugar
Raspberry Topping:
1 1/2 cups fresh raspberries (plus more for garnish)
1/4 cup raspberry jam (warmed)
fresh mint leaves for garnish (optional)
Instructions
- Cream Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- In a separate bowl, whip the heavy cream with the granulated sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the filling evenly into the graham cracker crust and smooth the top.
- Raspberry Topping: In a small bowl, gently toss the raspberries with the warmed raspberry jam until coated.
- Spoon the raspberry topping over the cream filling and spread evenly.
- Chill the pie in the refrigerator for at least 3 hours before serving to allow it to set.
- Garnish with additional fresh raspberries and mint leaves if desired.
Notes
- This pie is best served chilled and can be made a day ahead.
- For a chocolate twist, use a chocolate graham crust or drizzle melted chocolate over the top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://easy-tapas-recipes.com/raspberry-cream-pie-recipe/
