Raspberry Coconut Margarita Recipe
Indulge in the tropical flavors of summer with this Raspberry Coconut Margarita. This refreshing cocktail blends sweet raspberries, creamy coconut, zesty lime, and a kick of tequila for a perfect beachside treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blended
- Cuisine: Mexican-Inspired
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
Scale
Raspberry Coconut Margarita:
- 1 cup fresh or frozen raspberries
- 1/2 cup coconut cream
- 1/2 cup silver tequila
- 1/4 cup triple sec or orange liqueur
- 1/4 cup fresh lime juice
- 1–2 tablespoons agave syrup (to taste)
- 1 cup ice
- Shredded coconut and lime wedges for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine raspberries, coconut cream, tequila, triple sec, lime juice, agave syrup, and ice. Blend until smooth and frothy.
- Adjust Sweetness: Taste and adjust sweetness as needed.
- Rim Glasses: Optionally rim glasses with lime juice and dip in shredded coconut.
- Serve: Pour margarita into glasses, garnish with lime wedge or raspberries, and serve.
Notes
- For a smoother texture, strain the drink to remove raspberry seeds.
- Freezing raspberries beforehand can give the drink a frostier consistency.
Nutrition
- Serving Size: 1 glass
- Calories: 290
- Sugar: 18g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
