Raspberry & White Chocolate Tartlets Recipe
Indulge in these delightful Raspberry & White Chocolate Tartlets for a burst of sweet, fruity flavors encased in a buttery tartlet shell. Perfect for any occasion, these mini treats are sure to impress your guests!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
Units
Scale
Tartlets:
- 1 package (12) mini tartlet shells (pre-baked)
White Chocolate Filling:
- 4 oz white chocolate, chopped
- 1/4 cup heavy cream
- 4 oz cream cheese, softened
- 2 Tbsp powdered sugar
- 1/2 tsp vanilla extract
Additional:
- 1 cup fresh raspberries
- 1 Tbsp raspberry jam (optional for glaze)
- Fresh mint leaves for garnish (optional)
Instructions
- Melt White Chocolate: In a heatproof bowl, melt white chocolate and heavy cream together over a double boiler or in the microwave in 20-second intervals, stirring until smooth. Allow to cool slightly.
- Prepare Filling: In a separate bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Fold in melted white chocolate mixture until fully combined.
- Fill Tartlet Shells: Spoon or pipe the filling into pre-baked tartlet shells. Top each tartlet with fresh raspberries.
- Optional Glaze: If desired, warm raspberry jam slightly and brush over berries for a glossy finish.
- Garnish: Garnish with mint leaves if using. Chill tartlets for at least 30 minutes before serving.
Notes
- Use frozen raspberries if fresh are unavailable, but thaw and drain them well to avoid excess moisture.
- You can make the filling a day in advance and assemble just before serving.
Nutrition
- Serving Size: 1 tartlet
- Calories: 160
- Sugar: 11g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
