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Raspberry Almond Oatmeal Recipe

Raspberry Almond Oatmeal Recipe
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4.7 from 29 reviews

Start your day with a nutritious and delicious bowl of Raspberry Almond Oatmeal. This vegan and gluten-free breakfast option is packed with fiber, protein, and flavor, making it a satisfying way to fuel your morning.

Ingredients

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Raspberry Almond Oatmeal:

  • 1 cup rolled oats
  • 2 cups unsweetened almond milk (or water)
  • 1/2 cup fresh or frozen raspberries
  • 1 tablespoon almond butter
  • 1 tablespoon sliced almonds (toasted)
  • 1 tablespoon maple syrup or honey
  • 1/4 teaspoon ground cinnamon
  • pinch of salt

Instructions

  1. In a medium saucepan, combine the oats, almond milk, cinnamon, and salt. Bring to a gentle boil over medium heat, then reduce heat and simmer for 5–7 minutes, stirring occasionally, until the oats are tender and creamy.
  2. Stir in the almond butter and maple syrup. Gently fold in the raspberries, allowing them to soften and release their juices.
  3. Remove from heat and spoon the oatmeal into bowls. Top with sliced almonds and additional raspberries if desired. Serve warm.

Notes

  • For added protein, stir in a scoop of your favorite protein powder or a spoonful of Greek yogurt.
  • Use steel-cut oats for a chewier texture but increase the cook time.

Nutrition

Find it online: https://easy-tapas-recipes.com/raspberry-almond-oatmeal-recipe/