Description
These Ranch Garlic Parmesan Chicken Skewers are a quick and flavorful grilled dish perfect for a family dinner or casual gathering. Tender chicken cubes are marinated in a creamy ranch dressing blended with parmesan cheese, garlic, and herbs, then grilled to juicy perfection with a deliciously charred exterior.
Ingredients
Scale
Marinade
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley or fresh parsley, chopped
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional, for extra tang)
Chicken
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Other
- Wooden or metal skewers (if wooden, soak in water for 15 minutes before use)
Instructions
- Prepare the Marinade: In a medium bowl, mix together ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and optional lemon juice until well combined and smooth.
- Marinate the Chicken: Place chicken cubes in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are fully coated. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours for more flavor infusion.
- Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning during grilling. Thread the marinated chicken pieces onto the skewers, leaving a small gap between pieces for even heat exposure.
- Preheat the Grill: Heat your grill to medium-high. Lightly oil the grill grates to avoid sticking if necessary.
- Grill the Skewers: Place the chicken skewers on the grill and cook for 10 to 15 minutes, turning occasionally to ensure even cooking and a nicely charred exterior. Cook until the internal temperature reaches 165°F (75°C).
- Rest and Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with extra chopped parsley or parmesan cheese if desired. Serve hot with your favorite sides or dipping sauces.
Notes
- Soaking wooden skewers is essential to prevent them from burning on the grill.
- Marinating the chicken longer (up to 2 hours) will intensify the flavors.
- Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (75°C).
- These skewers can be cooked on a stovetop grill pan if an outdoor grill is not available.
- For a dairy-free version, substitute ranch dressing with a vegan alternative and omit parmesan cheese.
