Ranch Cauliflower Salad Recipe
Enjoy a refreshing and flavorful twist on traditional salad with this Ranch Cauliflower Salad. Packed with cauliflower florets, bacon, cheddar cheese, and a creamy ranch dressing, this dish is perfect for a light lunch or a flavorful side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Cauliflower Salad:
- 1 medium head of cauliflower (cut into small florets)
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup chopped red onion
- 1/4 cup chopped green onions
Ranch Dressing:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet (1 ounce) ranch seasoning mix
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large mixing bowl, combine cauliflower, bacon, cheddar cheese, red onion, and green onions.
- Make the Dressing: Whisk together sour cream, mayonnaise, and ranch seasoning mix until smooth.
- Combine: Pour the dressing over the salad mixture and toss until coated. Season with salt and pepper.
- Chill and Serve: Refrigerate for at least 1 hour before serving. Stir well before serving.
Notes
- For a lighter version, use Greek yogurt instead of sour cream or mayonnaise.
- Add chopped celery or cherry tomatoes for extra crunch and color.
- Best enjoyed cold.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/ranch-cauliflower-salad-recipe/
