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Ranch Cauliflower Salad Recipe

Ranch Cauliflower Salad Recipe

4.7 from 24 reviews

This Ranch Cauliflower Salad is a delicious and creamy low-carb dish perfect for a side or light meal. The combination of cauliflower, bacon, cheddar cheese, and a tangy ranch dressing creates a flavorful salad that’s sure to impress.

Ingredients

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Cauliflower Salad:

  • 1 medium head cauliflower (cut into small florets)
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh chives

Dressing:

  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons ranch seasoning mix
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Dressing: In a large bowl, whisk together the sour cream, mayonnaise, ranch seasoning, lemon juice, salt, and pepper until smooth.
  2. Combine Ingredients: Add the cauliflower florets, bacon, cheddar cheese, red onion, and chives to the bowl.
  3. Toss and Chill: Toss everything until the cauliflower is well coated. Cover and refrigerate for at least 30 minutes.
  4. Serve: Stir gently before serving and garnish with extra chives or bacon, if desired.

Notes

  • For a lighter version, use Greek yogurt instead of sour cream.
  • Add diced celery or chopped hard-boiled eggs for extra texture.
  • Best served chilled.

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