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Ramen Noodle Salad with Cabbage (Quick, Crunchy & Delicious)

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This quick and crunchy Ramen Noodle Salad with Cabbage is a flavorful, easy-to-make dish perfect for potlucks, picnics, or a light lunch. It combines crisp cabbage, toasted ramen noodles, and a tangy dressing for a refreshing and satisfying bite.

Ingredients

Units Scale
  • 1 small head green cabbage, shredded (about 6 cups)
  • 2 packages instant ramen noodles (discard seasoning packets)
  • 1/2 cup sliced almonds
  • 1/4 cup sunflower seeds
  • 4 green onions, chopped
  • 1/3 cup vegetable oil
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Break ramen noodles into small pieces and spread them on a baking sheet along with the almonds and sunflower seeds.
  3. Toast in the oven for 8-10 minutes, stirring once or twice, until golden brown. Remove and let cool.
  4. In a large bowl, combine shredded cabbage and chopped green onions.
  5. In a small bowl or jar, whisk together vegetable oil, rice vinegar, sugar, soy sauce, salt, and pepper until well combined.
  6. Just before serving, toss the cabbage mixture with the toasted noodle mixture and pour the dressing over. Mix well.
  7. Serve immediately for maximum crunchiness.

Notes

  • For added protein, top with grilled chicken or tofu.
  • Make ahead by keeping the dressing and crunchy mix separate until ready to serve.
  • Red cabbage can be used for extra color and crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/ramen-noodle-salad-with-cabbage-quick-crunchy-delicious/