Raising Cane’s Chicken Finger Sauce Recipe
Learn how to make a delicious copycat version of Raising Cane’s Chicken Finger Sauce at home. This creamy and tangy sauce is perfect for dipping chicken fingers or fries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: 4 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika (optional for deeper flavor)
Instructions
- In a small mixing bowl, combine the mayonnaise and ketchup until smooth.
- Cover and refrigerate for at least 2 hours before serving to let the flavors meld.
Add the garlic powder, Worcestershire sauce, black pepper, and smoked paprika if using. Stir thoroughly until all ingredients are fully incorporated.
Notes
- For the most authentic taste, let the sauce chill overnight.
- Use full-fat mayonnaise for best texture and richness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
