Raising Cane’s Bread Recipe
Learn how to make homemade Raising Cane’s bread, a delicious garlic toast that pairs perfectly with chicken fingers or your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Texas Toast:
- 4 slices thick-cut Texas toast
Garlic Butter Mixture:
- 2 tablespoons salted butter (softened)
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- Pinch of salt
Instructions
- Prepare Garlic Butter: In a small bowl, mix together softened butter, mayonnaise, garlic powder, and a pinch of salt until smooth.
- Butter and Toast: Spread the garlic butter mixture on one side of each Texas toast slice. Heat a skillet over medium heat and place the bread slices buttered-side down. Toast for 2–3 minutes until golden. Serve warm.
Notes
- For the best results, use thick Texas toast and a flat griddle or cast iron pan.
- The garlic butter can be made in advance and refrigerated for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/raising-canes-bread-recipe-2/
