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Raising Cane Tenders Recipe

Raising Cane Tenders Recipe
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4.6 from 29 reviews

Learn how to make delicious and crispy Raising Cane chicken tenders at home with this easy recipe. Marinated in buttermilk, coated in seasoned flour, and fried to perfection, these tenders are a family favorite!

Ingredients

Units Scale

For the Chicken:

  • 1 1/2 pounds chicken tenderloins
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

For the Coating:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper

For Frying:

  • Vegetable oil for frying

Instructions

  1. Marinate the Chicken: In a large bowl, whisk together buttermilk, egg, salt, and pepper. Add chicken tenderloins, toss to coat, and marinate for at least 1 hour or overnight in the refrigerator.
  2. Prepare the Coating: In another bowl, combine flour, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Coat and Fry: Remove the chicken from the marinade, dredge each piece in the seasoned flour, and fry in hot oil until golden brown and fully cooked.
  4. Serve: Drain on paper towels and serve hot with your favorite dipping sauce.

Notes

  • For extra-crispy tenders, double-dip the chicken in the buttermilk and flour before frying.
  • You can replicate Cane’s Sauce with a mix of mayo, ketchup, Worcestershire sauce, garlic powder, and black pepper.

Nutrition

Find it online: https://easy-tapas-recipes.com/raising-cane-tenders-recipe/