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Radiatore Pasta in Creamy Sauce Recipe

Radiatore Pasta in Creamy Sauce Recipe
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4.7 from 3 reviews

Indulge in a creamy and flavorful pasta dish with this Radiatore Pasta in Creamy Sauce recipe. The combination of tender radiatore pasta coated in a rich, lemon-infused cream sauce is sure to satisfy your cravings for a comforting meal.

Ingredients

Units Scale

Pasta:

  • 12 ounces radiatore pasta

Creamy Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 1 small shallot (finely chopped)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon lemon zest
  • 1 tablespoon chopped fresh parsley (plus more for garnish)

Instructions

  1. Cook Pasta: Cook radiatore pasta in salted water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. Prepare Creamy Sauce: In a skillet, melt butter with olive oil. Sauté garlic and shallot until soft. Pour in heavy cream and milk, season with salt, pepper, and red pepper flakes. Simmer until thickened.
  3. Combine and Serve: Stir in Parmesan cheese until smooth. Add cooked pasta, toss to coat, adding reserved pasta water for desired consistency. Stir in lemon zest and parsley. Serve warm, garnished with parsley and Parmesan.

Notes

  • Add sautéed mushrooms, spinach, or grilled chicken for a heartier dish.
  • Swap Parmesan with Pecorino Romano for a bolder flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/radiatore-pasta-in-creamy-sauce-recipe/