Quinoa Breakfast Bowl with Almonds and Honey Recipe
Start your day with a nutritious and delicious Quinoa Breakfast Bowl topped with crunchy almonds, sweet honey, and fresh berries. This satisfying breakfast is packed with protein, fiber, and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Quinoa Mixture:
- 1 cup cooked quinoa
- 1/2 cup unsweetened almond milk
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- pinch of salt
Toppings:
- 1/4 cup sliced almonds (toasted)
- 1/4 cup fresh berries (such as blueberries or raspberries)
- 1 tablespoon chia seeds (optional)
Instructions
- Prepare Quinoa Mixture: In a small saucepan over medium heat, combine cooked quinoa and almond milk. Heat for 3–5 minutes until warm and slightly thickened.
- Flavor Quinoa: Add honey, cinnamon, vanilla extract, and a pinch of salt. Stir until well combined.
- Serve: Divide the quinoa mixture into bowls. Top with toasted almonds, fresh berries, and chia seeds if desired. Serve warm.
Notes
- You can use any milk of your choice instead of almond milk.
- For extra sweetness, drizzle honey on top before serving.
- This breakfast bowl can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 270
- Sugar: 9g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
