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Quick Pizza Dough Recipe

Quick Pizza Dough Recipe
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4.8 from 9 reviews

This quick pizza dough recipe is perfect for when you want to make homemade pizza without waiting for the dough to rise. With simple ingredients and easy steps, you can have a delicious pizza ready in no time.

Ingredients

Units Scale

Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • 3/4 cup warm water (110°F)
  • 2 cups all-purpose flour
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt

Instructions

  1. Prepare Yeast Mixture: In a small bowl, combine warm water, sugar, and yeast. Let sit until foamy.
  2. Mix Dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until dough forms.
  3. Knead Dough: On a floured surface, knead dough until smooth, about 4-5 minutes.
  4. Rest Dough: Form dough into a ball, cover, and let rest for 15-20 minutes.
  5. Roll Out: Roll dough to desired thickness. Top with sauce, cheese, and toppings.
  6. Bake: Bake at 475°F (245°C) for 10-12 minutes, until golden.

Notes

  • This recipe makes one 12-inch pizza.
  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • Double the recipe for thicker crust or more pizzas.

Nutrition

Find it online: https://easy-tapas-recipes.com/quick-pizza-dough-recipe/