Quick Mango Iced Tea Recipe
Cool off with this refreshing Quick Mango Iced Tea recipe that combines the sweetness of ripe mangoes with the briskness of black tea. It’s the perfect drink for a hot summer day or a flavorful accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients for Quick Mango Puree:
- 2 ripe mangoes, peeled and diced
- 1/4 cup water
Ingredients for Iced Tea:
- 4 cups water
- 4 black tea bags
- 1/4 cup sugar (adjust to taste)
- Ice cubes
- Mint leaves for garnish
Instructions
- Make the Mango Puree: In a blender, combine diced mangoes and water. Blend until smooth. Set aside.
- Prepare the Iced Tea: In a saucepan, bring 4 cups of water to a boil. Remove from heat and add the tea bags. Let steep for 5 minutes. Remove the tea bags.
- Combine Mango Puree and Tea: In a pitcher, mix the brewed tea with the mango puree. Add sugar and stir until dissolved.
- Serve: Fill glasses with ice cubes and pour the mango iced tea over the ice. Garnish with mint leaves. Enjoy!
Notes
- You can adjust the sweetness of the iced tea by adding more or less sugar according to your taste preferences.
- For a stronger tea flavor, steep the tea bags for a longer time before combining with the mango puree.
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/quick-mango-iced-tea-recipe/
