Quick Mango Iced Tea Recipe

If you’re craving a perfectly refreshing drink that’s fruity, bold, and oh-so-easy to whip up, Quick Mango Iced Tea is about to become your new obsession. Imagine sweet golden mangoes mixing with robust black tea, all chilled over ice — it’s a tropical escape in a glass that comes together in practically no time! Whether you’re entertaining friends or simply treating yourself to a sunny afternoon pick-me-up, this vibrant drink never disappoints. You’ll love how each sip delivers a burst of tropical flavor, with just the right balance of sweetness and zing.

Ingredients You’ll Need

Making Quick Mango Iced Tea is delightfully simple, yet every ingredient plays a key role in delivering flavor, color, and pure refreshment. Think of each item as a building block for your own little tropical getaway — all it takes is a quick trip to your kitchen!

  • Black Tea Bags: The foundation of our iced tea, these add a robust and slightly tannic backbone that beautifully balances the sweetness of the mango.
  • Fresh Mango (ripe): Sweet, juicy, and fragrant, fresh mango brings vivid color and a lush, tropical flavor that makes this drink stand out.
  • Sugar (or honey): Just enough to enhance the mango’s natural sweetness and smooth out any sharpness from the tea — customize to your taste!
  • Lemon Juice: A splash of citrus brightens up the whole glass and lifts all the fruity flavors.
  • Ice Cubes: The ultimate chill factor — necessary for serving and for that classic iced tea experience.
  • Mint Leaves (optional): Fresh mint adds a pop of green and a cooling effect that makes each sip extra refreshing.

How to Make Quick Mango Iced Tea

Step 1: Brew the Black Tea

Start by steeping your black tea bags in hot water for 3 to 5 minutes, depending on how strong you like your tea. Remove the tea bags and let the tea cool to room temperature. The deep, rich undertones of the tea really set the stage for all that fruity goodness that’s about to happen next.

Step 2: Prepare the Mango Puree

While the tea is cooling, peel and chop your ripe mango. Add the mango chunks to a blender and purée until smooth. If you like your Quick Mango Iced Tea a bit extra silky, you can strain the purée through a fine mesh sieve to remove any fibrous bits. The fresher and juicier your mango, the more vibrant your tea will be!

Step 3: Mix and Sweeten

In a large pitcher, combine the cooled black tea and mango purée. Stir in sugar or honey while the mixture is still slightly warm so it dissolves easily. Squeeze in refreshing lemon juice, then give everything a big stir. Taste test and adjust the sweetness or tartness, making it exactly the way you love it.

Step 4: Chill and Serve

Fill glasses to the brim with ice cubes, then pour over your freshly made Quick Mango Iced Tea. Add a generous handful of mint leaves for garnish if you’re feeling fancy, and enjoy the burst of flavors as the coolness of the ice brings everything together.

How to Serve Quick Mango Iced Tea

Quick Mango Iced Tea Recipe - Recipe Image

Garnishes

A beautiful drink deserves a beautiful finish, so don’t be shy with those garnishes! Top your Quick Mango Iced Tea with a sprig of fresh mint, thin slices of mango, or even a wedge of lemon. Not only does it look stunning, but each add-on brings its own fresh element to every sip.

Side Dishes

This iced tea pairs perfectly with light snacks and summer favorites. Think crispy samosas, crunchy vegetable spring rolls, or finger sandwiches. For a tropical twist, serve it alongside a platter of sliced fresh fruit or coconut macaroons — your snack game just reached new heights!

Creative Ways to Present

If you’re looking to really wow your guests, try serving Quick Mango Iced Tea in mason jars, tall balloon glasses, or even hollowed-out mango shells. For parties, create a self-serve iced tea bar with bowls of different fruit garnishes and herb infusions — everyone will love customizing their own vibrant glass.

Make Ahead and Storage

Storing Leftovers

Quick Mango Iced Tea keeps well in the fridge for up to three days. Store it in a tightly sealed pitcher or glass bottle to lock in freshness and flavor. Just remember to give it a good stir before serving, as the mango purée can settle at the bottom.

Freezing

If you’re planning ahead or made a larger batch, pour the tea into ice cube trays and freeze. These mango tea cubes won’t dilute your drink when you use them later, and they make for a fun twist in lemonade or sparkling water, too!

Reheating

Though Quick Mango Iced Tea is meant to be served gloriously cold, if you like experimenting, you can gently warm it for a unique, cozy twist. Heat slowly on the stovetop until just warm — not boiling — and enjoy a fragrant, fruit-forward hot tea, perfect for cooler days.

FAQs

Can I use store-bought mango juice instead of fresh mango?

Absolutely! If mangoes aren’t in season or you want an even quicker version, use a high-quality pure mango juice. Just adjust the sweetness and tartness to your taste since some juices can be sweeter than fresh mangoes.

What type of tea works best for Quick Mango Iced Tea?

Classic black tea is traditional for this recipe, but you can experiment with green or herbal teas if you prefer a lighter or caffeine-free version. Keep in mind that each type brings its own character and intensity to the flavor blend.

Is it possible to make this sugar-free?

Definitely. Substitute sugar with your favorite sweetener, or leave it out altogether if you love the natural sweetness of ripe mango. A dash of stevia or monk fruit sweetener works well, or even a squeeze of orange juice for added brightness.

How can I make a sparkling version?

Simply top off your glass with chilled sparkling water or club soda after mixing the base. A fizzy Quick Mango Iced Tea is festive, lively, and super refreshing for parties or celebrations!

Can I double or triple the recipe for a crowd?

For sure! Scale up all the ingredients and use a large pitcher or beverage dispenser. Mix the base ahead of time and add ice and garnishes just before serving for maximum freshness and wow factor.

Final Thoughts

There’s truly nothing like sipping a glass of Quick Mango Iced Tea to brighten your day and quench your thirst. Give it a go — one taste, and you’ll be hooked on this easy, vibrant treat that’s always ready to add a splash of sunshine to any occasion!

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Quick Mango Iced Tea Recipe

Quick Mango Iced Tea Recipe

5.3 from 12 reviews

Cool off with this refreshing Quick Mango Iced Tea recipe that combines the sweetness of ripe mangoes with the briskness of black tea. It’s the perfect drink for a hot summer day or a flavorful accompaniment to any meal.

  • Author: Mollyyeh
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Units Scale

Ingredients for Quick Mango Puree:

  • 2 ripe mangoes, peeled and diced
  • 1/4 cup water

Ingredients for Iced Tea:

  • 4 cups water
  • 4 black tea bags
  • 1/4 cup sugar (adjust to taste)
  • Ice cubes
  • Mint leaves for garnish

Instructions

  1. Make the Mango Puree: In a blender, combine diced mangoes and water. Blend until smooth. Set aside.
  2. Prepare the Iced Tea: In a saucepan, bring 4 cups of water to a boil. Remove from heat and add the tea bags. Let steep for 5 minutes. Remove the tea bags.
  3. Combine Mango Puree and Tea: In a pitcher, mix the brewed tea with the mango puree. Add sugar and stir until dissolved.
  4. Serve: Fill glasses with ice cubes and pour the mango iced tea over the ice. Garnish with mint leaves. Enjoy!

Notes

  • You can adjust the sweetness of the iced tea by adding more or less sugar according to your taste preferences.
  • For a stronger tea flavor, steep the tea bags for a longer time before combining with the mango puree.

Nutrition

  • Serving Size: 1 glass
  • Calories: 80
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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