Quick Caramel Coffee Fudge Recipe
Indulge in the rich flavors of coffee and caramel with this quick and easy fudge recipe. Perfect for coffee lovers and those with a sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Coffee Fudge:
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- Pinch of salt
For the Caramel Swirl:
- 1/2 cup caramel sauce
Instructions
- Prepare the Coffee Fudge: In a saucepan, combine sweetened condensed milk, white chocolate chips, instant coffee granules, vanilla extract, and salt. Heat over low heat, stirring constantly, until smooth and well combined.
- Layer the Fudge: Pour half of the fudge mixture into a lined baking dish, spreading it evenly.
- Add the Caramel Swirl: Drizzle half of the caramel sauce over the fudge in the baking dish. Use a knife to swirl the caramel into the fudge.
- Repeat Layers: Repeat with the remaining fudge and caramel sauce, creating a swirl pattern on top.
- Chill and Serve: Refrigerate the fudge until set, then cut into squares and serve.
Notes
- You can sprinkle some sea salt on top for a salty-sweet twist.
- Store leftover fudge in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 piece (approx. 50g)
- Calories: 220
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
