Why You’ll Love This Recipe
The Quick Buffalo Chicken Salad Wrap combines the bold, spicy flavor of buffalo chicken with the freshness of a crisp salad, all wrapped up in a soft tortilla. It’s a perfect lunch or dinner option for anyone craving something satisfying yet light. This recipe comes together quickly and can easily be customized to your spice preference. Whether you’re meal prepping or making a quick weeknight meal, this wrap is sure to become a go-to favorite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooked chicken breast (shredded)buffalo wing sauce (mild or hot, depending on your preference)Greek yogurt (or ranch dressing)celery (chopped)carrots (shredded)romaine lettuce (chopped)whole wheat or flour tortillas
directions
- In a mixing bowl, combine the shredded chicken with the buffalo wing sauce. Stir until the chicken is well-coated.
- Add the Greek yogurt (or ranch dressing) and mix until everything is combined and creamy.
- Stir in the chopped celery and shredded carrots for crunch and extra flavor.
- Lay the chopped romaine lettuce on a tortilla.
- Spoon the buffalo chicken mixture onto the lettuce, then fold in the sides of the tortilla and roll it up tightly.
- Serve immediately, or wrap in foil for a portable meal on the go.
Servings and timing
This recipe makes 2 wraps.
Preparation time: 10 minutes
Total time: 10 minutes
Variations
- Swap Greek yogurt for a lighter mayo or sour cream for a creamier texture.
- Use grilled or baked chicken for a healthier alternative.
- Add a sprinkle of blue cheese or crumbled feta for extra tang.
- Use a spinach or whole wheat wrap for a twist on the classic tortilla.
storage/reheating
Store the buffalo chicken salad mixture in an airtight container in the fridge for up to 3 days. Assemble the wraps when ready to serve. For a warm option, reheat the chicken mixture in the microwave or on the stovetop before wrapping.
FAQs
Can I make the buffalo chicken mixture ahead of time?
Yes, you can prepare the buffalo chicken mixture up to 3 days in advance and store it in the fridge.
Can I use leftover chicken?
Yes, leftover rotisserie chicken or any other cooked chicken works great for this recipe.
Can I adjust the spice level?
Definitely! Use mild buffalo sauce for less heat or add extra hot sauce if you prefer more spice.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free wraps and ensuring the buffalo sauce is gluten-free.
Can I add other veggies?
Absolutely! You can add cucumbers, avocado, or tomatoes for more flavor and texture.
Conclusion
The Quick Buffalo Chicken Salad Wrap is a zesty, satisfying meal that’s quick to make and easy to customize. Perfect for anyone who loves buffalo chicken but wants a lighter, more refreshing twist, this wrap is a delicious solution for busy days or a casual lunch.
PrintQuick Buffalo Chicken Salad Wrap Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 wraps 1x
- Category: Lunch, Dinner
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Description
A quick and delicious buffalo chicken salad wrap with a spicy kick, perfect for a light lunch or dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup celery, diced
- 1/2 cup carrots, shredded
- 4 whole wheat tortillas
- 1/4 cup blue cheese crumbles (optional)
Instructions
- In a large bowl, combine shredded chicken and buffalo sauce. Toss to coat the chicken evenly.
- In a separate small bowl, mix ranch dressing and blue cheese crumbles (if using).
- Add the shredded lettuce, diced celery, and shredded carrots to the chicken mixture.
- Drizzle the ranch and blue cheese mixture over the salad, and toss to combine.
- Place the buffalo chicken salad mixture in the center of each tortilla.
- Wrap the tortillas tightly around the filling, folding in the sides as you go.
- Cut the wraps in half and serve immediately.
Notes
- For extra spice, add more buffalo sauce to the chicken.
- For a lower-calorie option, use a light ranch dressing or Greek yogurt as a substitute.
- Can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
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