Quick Beef Stir-Fry Recipe
This Quick Beef Stir-Fry is a delicious and easy Asian-inspired dish that’s perfect for a quick weeknight dinner. Tender slices of flank steak are stir-fried with a flavorful sauce and a mix of colorful vegetables for a satisfying meal that’s ready in no time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Marinated Beef:
- 1 lb flank steak (thinly sliced against the grain)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
Stir-Fry:
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 red bell pepper (sliced)
- 1 cup broccoli florets
- 1/2 cup snap peas
- 2 green onions (sliced)
- 1/4 teaspoon black pepper
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Beef: Combine sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Marinate for 10 minutes.
- Stir-Fry: Heat oil in a skillet, sear beef, remove and set aside. Add garlic and ginger, then cook vegetables. Return beef to the pan, add green onions and black pepper. Stir-fry until heated through.
- Serve hot, garnished with sesame seeds if desired.
Notes
- Serve over rice or noodles for a complete meal.
- Swap in other vegetables like mushrooms or zucchini based on what you have.
- For extra heat, add a pinch of red pepper flakes or a dash of chili oil.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 5g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://easy-tapas-recipes.com/quick-beef-stir-fry-recipe/
