Quick & Easy Stovetop Chili Recipe

If you’re on the hunt for a hearty, satisfying meal that packs big flavor in minimal time, look no further than this Quick & Easy Stovetop Chili. Bursting with tender ground beef, zesty aromatics, and big, bold beans, this chili comes together faster than you’d imagine and is perfect for busy weeknights, game days, or whenever that chili craving strikes. It’s wholesome, warming, and endlessly customizable, making it a go-to recipe for both beginners and seasoned home cooks.

this Recipe

Ingredients You’ll Need

The beauty of Quick & Easy Stovetop Chili lies in its straightforward, pantry-friendly ingredients. Each one has a role to play, whether adding deep savory notes, a pop of color, a touch of heat, or that creamy, comforting texture we expect in a great chili.

• Olive oil: Essential for sautéing and adding a hint of richness at the base of your chili.
• Onion: Provides a sweet, mellow foundation that balances the spices and tomatoes.
• Bell pepper: Adds sweetness and gorgeous color; choose your favorite variety!
• Jalapeño: Offers gentle heat—adjust the amount or omit for milder chili.
• Garlic: Packs a fragrant punch, infusing every bite with savory depth.
• Ground beef (85/15): A flavorful, juicy protein that holds up beautifully to the bold seasonings.
• Chili beans (with sauce): These contribute creaminess and subtle spice, thanks to their seasoned canning liquid.
• Black beans: A second bean for heartiness and an extra layer of texture.
• Tomato sauce: Creates a silky, tangy backbone for the chili broth.
• Diced tomatoes: Delivers bursts of juicy tomato to balance the richness of the beef and beans.
• Low-sodium beef broth: Infuses the chili with depth and keeps it simmering nicely; adjust salt as needed.
• Tomato paste: Intensifies the tomato flavor and helps thicken the chili.
• Chili powder: The star spice blend that brings smoky, slightly spicy notes—use a blend you love.
• Ground cumin: Adds earthiness and a warm, almost nutty undertone.
• Salt: Essential for drawing out all the fabulous flavors in the pot.
• Black pepper: Gives just the right tickle of classic heat.
• Cayenne pepper (optional): For those who like it spicy, just a pinch takes things up a notch.

How to Make Quick & Easy Stovetop Chili

Step 1: Sauté the Aromatics

Start by heating your olive oil in a large, sturdy pot over medium-high heat. Once shimmering, toss in the minced onion, bell pepper, and jalapeño. Sauté for about 4 to 5 minutes, stirring occasionally, until everything softens up and the kitchen smells absolutely irresistible.

Step 2: Add the Garlic

Now, sprinkle in your minced garlic and stir for 30 to 60 seconds. Garlic cooks quickly, so as soon as it turns fragrant and starts to mellow out, you’re ready for the next step. This is where the magic aroma really kicks in!

Step 3: Brown the Beef

Add your ground beef directly to the pot. Use a wooden spoon to break it into crumbles as it browns. Cook until no pink remains—this usually takes about 5 to 7 minutes. If you see excess fat (especially if your beef is closer to 80/20), you can drain it off, but a little fat will add flavor.

Step 4: Pour in the Beans and Liquids

Next up, stir in the chili beans, black beans, tomato sauce, diced tomatoes, beef broth, and tomato paste—all with their liquids! Leaving the bean and tomato liquids in ensures your Quick & Easy Stovetop Chili stays thick and hearty. Give everything a good mix so it’s deeply combined.

Step 5: Season and Simmer

Sprinkle in your chili powder, cumin, salt, black pepper, and that optional cayenne. Bring the pot to a gentle boil, and then immediately reduce the heat to low. Let your chili simmer, uncovered or partially covered, for about 20 minutes. Stir every so often to prevent sticking and to let those flavors really meld and intensify. As it cooks, it’ll thicken to that classic chili texture you crave.

How to Serve Quick & Easy Stovetop Chili

Garnishes

One of the most fun parts of chili night is the topping bar! Set out bowls of shredded sharp cheddar, sliced green onions, fresh cilantro, diced avocado, sour cream, or even a handful of crunchy tortilla chips. Each topping brings a new texture or cooling contrast to the hearty, spicy base.

Side Dishes

Quick & Easy Stovetop Chili is truly a one-pot wonder, but if you’re feeling fancy, serve it with warm cornbread, salted oyster crackers, or a simple green salad on the side. Steamed rice or baked potatoes also make a cozy, filling base to soak up the chili goodness.

Creative Ways to Present

If you’re feeding a crowd or want to try something beyond a bowl, spoon the chili into small bread bowls or serve in miniature mugs for a party. Leftover chili is amazing as a topping for nachos, stuffed into bell peppers, or even spooned over hot dogs for a chili dog night. The possibilities are endless for Quick & Easy Stovetop Chili!

Make Ahead and Storage

Storing Leftovers

Once cool, store any leftover chili in an airtight container in the refrigerator, where it will stay fresh and flavorful for up to 4 days. The flavors only get better as they mingle—making tomorrow’s lunch even tastier!

Freezing

For longer storage, freeze Quick & Easy Stovetop Chili in individual or family-size containers for up to 3 months. Let the chili cool completely, then ladle into freezer-safe containers or zip-top bags, leaving a little space for expansion. Thaw overnight in the fridge before reheating.

Reheating

Reheat chili on the stovetop over medium-low heat, stirring occasionally until hot throughout. If you’re in a hurry, the microwave works perfectly—just cover and heat in short bursts, stirring in between. Add a splash of broth or water if you need to loosen the texture a bit.

FAQs

Can I make this chili vegetarian?

Absolutely! Simply swap the ground beef for plant-based crumbles or extra beans. Use vegetable broth instead of beef broth, and you’ll have a hearty, meatless version of Quick & Easy Stovetop Chili everyone can enjoy.

How spicy is this recipe?

The base version is mild to medium, depending on your chili powder and jalapeño. For less heat, skip the jalapeño and cayenne. If you like things really spicy, crank up the cayenne or add your favorite hot sauce when serving.

Can I use ground turkey or chicken?

Yes! Ground turkey or chicken are both fantastic substitutes if you want a lighter chili. The seasonings and tomatoes provide plenty of flavor, so you won’t miss out.

Do I have to use two kinds of beans?

Not at all. Feel free to use just chili beans or just black beans, or swap in your favorites like pinto or kidney beans. The recipe is very forgiving!

Is this chili gluten free?

The ingredients listed are naturally gluten free, but be sure to check your beans and broth labels to double-check. Some canned products can contain hidden gluten.

Final Thoughts

If you’ve been searching for a no-fuss, full-flavor dinner that comes together in a flash, make this Quick & Easy Stovetop Chili your next kitchen adventure. It’s comfort food at its absolute best—simple, customizable, and guaranteed to delight. Gather your favorite toppings, call in your loved ones, and enjoy every spoonful of this cozy classic!

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