Quick and Easy Pancit Recipe
This Quick and Easy Pancit recipe is a delicious Filipino noodle dish that comes together in no time. Loaded with chicken, vegetables, and flavorful seasonings, it’s a satisfying meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Filipino
- Diet: Non-Vegetarian
Ingredients
Units
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For the Pancit:
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 small onion (sliced)
- 1 cup cooked chicken breast (shredded)
- 1 cup carrots (julienned)
- 1 cup cabbage (shredded)
- 1/2 cup green beans (sliced)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1/2 cup chicken broth
- 8 oz pancit bihon (rice noodles)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Heat the oil: Heat oil in a skillet or wok. Sauté garlic and onion until fragrant.
- Cook the chicken: Add shredded chicken and cook for 1–2 minutes.
- Add vegetables: Toss in carrots, green beans, and cabbage; cook until tender.
- Season: Pour in soy sauce, oyster sauce, and chicken broth. Simmer gently.
- Cook the noodles: Add bihon noodles, toss to coat and soften. Cook until tender.
- Season and serve: Season with salt and pepper. Serve hot with lemon wedges.
Notes
- You can substitute chicken with shrimp or tofu for a different variation.
- For a vegetarian option, omit the chicken and use vegetable broth.
Nutrition
- Serving Size: 1 plate
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://easy-tapas-recipes.com/quick-and-easy-pancit-recipe/
