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Quick and Easy 10 Minute Chili Oil Udon Noodles Recipe

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Quick and easy Udon noodles with a flavorful chili oil sauce. Perfect for a quick meal that packs a spicy punch!

Ingredients

Units Scale
  • 200g Udon noodles
  • 2 tbsp chili oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 garlic clove, minced
  • 1 tbsp rice vinegar
  • 1 green onion, chopped
  • Sesame seeds for garnish (optional)
  • Chili flakes for extra heat (optional)

Instructions

  1. Cook the Udon noodles according to package instructions, then drain and set aside.
  2. In a small bowl, combine chili oil, soy sauce, sesame oil, sugar, minced garlic, and rice vinegar. Mix well.
  3. In a pan, heat the chili oil mixture over low heat for 1-2 minutes, allowing the garlic to infuse the oil.
  4. Toss the cooked Udon noodles in the chili oil mixture, ensuring they are evenly coated.
  5. Transfer the noodles to a serving bowl and top with chopped green onions, sesame seeds, and chili flakes if desired.
  6. Serve immediately and enjoy!

Notes

  • Adjust the amount of chili oil and chili flakes to your preferred spice level.
  • For a vegetarian version, make sure the soy sauce is vegan-friendly.
  • This dish can be served cold as a quick snack or appetizer.

Nutrition

Find it online: https://easy-tapas-recipes.com/quick-and-easy-10-minute-chili-oil-udon-noodles-recipe/