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Quick and Delicious Shrimp Stir Fry Recipe

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A quick and delicious shrimp stir fry recipe packed with colorful vegetables, succulent shrimp, and a savory sauce. Perfect for a healthy weeknight dinner in under 30 minutes.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp cornstarch mixed with 2 tbsp water
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
  3. In the same skillet, add remaining oil, then sauté garlic and ginger for 30 seconds.
  4. Add bell peppers, broccoli, and carrots. Stir fry for 4-5 minutes until tender-crisp.
  5. In a bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, and cornstarch mixture.
  6. Return shrimp to the skillet and pour sauce over everything. Stir well to combine.
  7. Cook for another 2 minutes, allowing the sauce to thicken.
  8. Season with salt and pepper to taste, then serve over cooked rice.

Notes

  • You can use frozen shrimp, just thaw before cooking.
  • Add chili flakes or sriracha for a spicy kick.
  • Substitute vegetables based on availability.
  • For a low-carb version, serve over cauliflower rice.

Nutrition

Find it online: https://easy-tapas-recipes.com/quick-and-delicious-shrimp-stir-fry-recipe/