Indulge in the rich and decadent flavors of Purple Velvet Cake with a luscious White Chocolate Cream Cheese Frosting. This vibrant and unique cake is perfect for any special occasion or celebration.
Author:nadia
Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour (plus cooling time)
Yield:12 slices 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
For the Cake:
2 1/2cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1cup buttermilk (room temperature)
1 tablespoon white vinegar
1 tablespoon vanilla extract
1 1/2 tablespoons purple gel food coloring
1cup unsalted butter (softened)
2cups granulated sugar
4 large eggs (room temperature)
For the Frosting:
8ounces cream cheese (softened)
1/2cup unsalted butter (softened)
6ounces white chocolate (melted and slightly cooled)
4cups powdered sugar
1 teaspoon vanilla extract
pinch of salt
Instructions
Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
Mix dry ingredients: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
Combine wet ingredients: In a small bowl, combine the buttermilk, vinegar, vanilla, and purple food coloring.
Cream butter and sugar: In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Combine mixtures: Alternately add the flour mixture and buttermilk mixture to the creamed butter, beginning and ending with the flour.
Bake: Divide the batter between the pans and bake for 28 to 32 minutes. Let cool before frosting.
Make frosting: Beat cream cheese and butter until smooth. Add melted white chocolate, powdered sugar, vanilla, and salt. Beat until fluffy.
Frost cake: Frost the cooled cake layers and decorate as desired.