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Pumpkin Spice Protein Balls Recipe

Pumpkin Spice Protein Balls Recipe
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4.7 from 21 reviews

These Pumpkin Spice Protein Balls are a delicious and healthy fall snack packed with protein and flavor. Easy to make and no baking required!

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup vanilla protein powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • pinch of salt

Wet Ingredients:

  • 1/2 cup canned pumpkin puree
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips or chopped nuts (optional)

Instructions

  1. Combine Ingredients: In a medium mixing bowl, mix together oats, protein powder, pumpkin puree, almond butter, honey, pumpkin pie spice, cinnamon, vanilla extract, and salt until fully combined.
  2. Add Optional Ingredients: Stir in mini chocolate chips or nuts if desired. Chill the mixture in the refrigerator for 20-30 minutes.
  3. Form Balls: Roll the mixture into 1-inch balls using your hands or a small scoop.
  4. Chill and Store: Place the balls on a parchment-lined tray and refrigerate until firm. Store in an airtight container in the refrigerator for up to 1 week.

Notes

  • For a vegan version, use plant-based protein powder and maple syrup.
  • You can add chia seeds or ground flax for extra fiber and omega-3s.

Nutrition

Find it online: https://easy-tapas-recipes.com/pumpkin-spice-protein-balls-recipe/