Pumpkin Spice No Bake Cookies Recipe
Delight in the cozy flavors of fall with these Pumpkin Spice No Bake Cookies. Easy to make and full of warm spices, these treats are perfect for autumn gatherings or a quick sweet fix.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus cooling)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 3 cups quick oats
Instructions
- Cooking the Mixture: In a medium saucepan, combine butter, granulated sugar, brown sugar, pumpkin puree, milk, cinnamon, pumpkin pie spice, and salt. Boil over medium heat for 2 minutes.
- Adding Oats: Remove from heat and stir in vanilla extract. Add oats and mix until well combined.
- Forming Cookies: Drop spoonfuls onto wax paper. Flatten slightly and let cool for 30–45 minutes.
- Storing: Once firm, store cookies in an airtight container.
Notes
- For added crunch, mix in 1/2 cup chopped pecans or white chocolate chips post-cooking.
- Opt for old-fashioned oats for a chewier cookie texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 12 mg
