Pumpkin Spice No Bake Cookies Recipe

If you’re searching for an easy, cozy fall treat that tastes like nostalgia and warmth in every bite, these Pumpkin Spice No Bake Cookies are everything you need! With real pumpkin puree, warming spices, and chewy oats, they embody the magic of autumn—yet require no oven at all. Perfect for spontaneous cravings, potlucks, or sharing with friends, each cookie wraps you in classic pumpkin spice flavor and delightful texture. They’re quick to whip up, deeply satisfying, and guaranteed to become one of your go-to fall recipes.

this Recipe

Ingredients You’ll Need

The secret to truly unforgettable Pumpkin Spice No Bake Cookies is using a handful of simple, quality ingredients. Each adds its own special touch—enhancing flavor, moisture, or richness so that every cookie shines with irresistible autumn spirit.

• Unsalted butter: Melts into the base, lending a rich flavor and perfect texture.
• Granulated sugar: Provides classic sweetness and helps the cookies set beautifully.
• Light brown sugar: Adds a hint of caramel depth and softness to each bite.
• Pumpkin puree: The star ingredient brings real pumpkin flavor and a lovely moist crumb.
• Milk: Helps create the creamy base, ensuring all ingredients blend smoothly.
• Ground cinnamon: Classic autumn spice that instantly makes the cookies smell and taste like fall.
• Pumpkin pie spice: A tasty blend of warming spices that deepens the pumpkin essence.
• Pinch of salt: Balances sweetness and perks up all the flavors.
• Vanilla extract: Rounds out the flavor for a bakery-style finish.
• Quick oats: Their fine texture creates that sturdy, chewy bite you crave in every no bake cookie.

How to Make Pumpkin Spice No Bake Cookies

Step 1: Combine the Wet Ingredients and Sugars

Start by grabbing a medium saucepan and adding your unsalted butter, granulated sugar, light brown sugar, pumpkin puree, milk, ground cinnamon, pumpkin pie spice, and just a pinch of salt. Stir everything together over medium heat. This blend is where all that incredible pumpkin spice aroma comes from, so let yourself soak it in as everything melts and melds together!

Step 2: Boil the Mixture

Once the ingredients are mixed and starting to heat, bring the mixture to a gentle boil. Stir frequently to prevent anything from sticking or burning. When you see big, bubble pops, keep the mixture at a boil for a full 2 minutes. This step is crucial: it activates the sugars to help your Pumpkin Spice No Bake Cookies firm up just right as they cool.

Step 3: Add Vanilla and Oats

Remove the saucepan from the heat, then immediately stir in the vanilla extract. Quickly add the quick oats, mixing until the oats are fully coated and everything looks uniform. At this stage, if you’d like extra texture (or sweetness), fold in some chopped pecans or white chocolate chips. Your kitchen will smell absolutely amazing!

Step 4: Shape the Cookies

Using a spoon, drop heaping tablespoons of the warm mixture onto a sheet of wax paper or parchment paper. For a nice, even shape, gently flatten each mound with the back of your spoon. This creates those characteristic little “no bake” peaks and ensures they set up evenly.

Step 5: Cool and Set

Leave the cookies to cool at room temperature for about 30 to 45 minutes, or until they’re firm and set to the touch. If you’re in a hurry, pop them into the fridge to speed things up! Once set, your Pumpkin Spice No Bake Cookies are ready to enjoy or to store for swoon-worthy snacking later.

How to Serve Pumpkin Spice No Bake Cookies

Garnishes

For a finishing touch that makes your Pumpkin Spice No Bake Cookies pop, sprinkle a little extra cinnamon or pumpkin pie spice over the tops before they set. Fancy things up with a drizzle of melted white chocolate or a few crunchy chopped pecans if you want to impress guests or just treat yourself!

Side Dishes

These cookies pair beautifully with cozy fall drinks—think hot apple cider, chai tea lattes, or a creamy mug of coffee. If you’re hosting a dessert table, plate them alongside classic snickerdoodles or chocolate-dipped fruit for a festive, crowd-pleasing spread.

Creative Ways to Present

If you’re gifting or sharing, pack your Pumpkin Spice No Bake Cookies in a rustic box lined with parchment, stack them in a mason jar tied with ribbon, or serve them on a vintage cake stand for ultimate fall charm. You can even tuck a few into lunchboxes for a midday pick-me-up that feels homemade and special!

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin Spice No Bake Cookies super fresh by storing them in an airtight container at room temperature. They’ll stay chewy and delicious for up to 4 days—no fridge needed—making them perfect for week-long snacking.

Freezing

If you want to prepare ahead, place the cookies in a single layer on a baking sheet and freeze until firm. Then, transfer them to a zip-top freezer bag. Stored this way, your Pumpkin Spice No Bake Cookies will keep their flavor and texture for up to three months. Just thaw at room temperature whenever cravings hit!

Reheating

While these cookies are designed to be enjoyed straight from the pantry or fridge, you can give them a quick 5-second zap in the microwave for an ultra-cozy bite. Just be careful not to overheat, or they’ll become too soft.

FAQs

Do I need to refrigerate Pumpkin Spice No Bake Cookies?

Nope! They actually set best at room temperature. If your kitchen is extra warm or humid, you can store them in the fridge for a firmer texture, but they don’t require refrigeration to stay fresh.

Can I make these cookies vegan?

Yes—you can swap in a plant-based buttery spread for the butter and use your favorite non-dairy milk (like almond or oat milk). Everything else remains the same, so everyone can enjoy a taste of autumn!

What type Dessert

Quick oats give you the best chewy but soft texture that sets quickly. If you prefer a chunkier, heartier bite, you can use old-fashioned oats—just know the cookies will be a bit crumblier and rustic.

Can I add nuts or chocolate to the recipe?

Absolutely! Chopped pecans, walnuts, or white chocolate chips (about 1/2 cup) are wonderful additions to the batter after boiling. Fold them in after removing from the heat for bursts of texture and flavor.

How do I know when the cookies are set?

They’re ready once they’ve cooled and feel firm to the touch—no stickiness. This usually takes about 30–45 minutes at room temperature. If you’re impatient, a quick stint in the fridge will speed things up!

Final Thoughts

Pumpkin Spice No Bake Cookies are the ultimate shortcut to fall flavor and serious cookie love! Whether you’re an experienced baker or just craving something sweet and homemade without the fuss, this recipe always delivers smiles. Bake (or no-bake!) a batch today, and see how quickly they disappear—your friends and family will thank you, and you might just find yourself making them all season long!

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