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Pumpkin Spice Apple Crisp Recipe

Pumpkin Spice Apple Crisp Recipe
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4.8 from 25 reviews

Indulge in the flavors of fall with this delightful Pumpkin Spice Apple Crisp. Sweet and tart apples are coated in warm spices, topped with a crunchy oat mixture, and baked to perfection. Serve it warm with a scoop of ice cream for the ultimate seasonal treat.

Ingredients

Units Scale

For the Apple Filling:

  • 6 cups peeled and sliced apples (such as Honeycrisp or Granny Smith)
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon all-purpose flour

For the Oat Topping:

  • 1 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 teaspoon ground cinnamon
  • pinch of salt

Instructions

  1. Preheat the oven: Preheat the oven to 350°F.
  2. Prepare the Apple Filling: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, pumpkin pie spice, and 1 tablespoon of flour. Transfer the mixture to a greased 9×9-inch baking dish.
  3. Make the Oat Topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the topping over the apples.
  4. Bake: Bake for 40–45 minutes until golden brown and bubbly. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • For extra fall flavor, mix ¼ cup canned pumpkin into the apple filling.

Nutrition

Find it online: https://easy-tapas-recipes.com/pumpkin-spice-apple-crisp-recipe/