Pumpkin Pie Overnight Oats Recipe
These Pumpkin Pie Overnight Oats are a delicious and convenient breakfast option that tastes like a cozy fall treat. Creamy oats infused with pumpkin puree and warm spices, topped with crunchy pecans and a drizzle of maple syrup, make for a perfect start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Oats:
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
Toppings:
- Chopped pecans
- Maple syrup
- Additional cinnamon for sprinkling
Instructions
- Combine Ingredients: In a jar or container, mix together the oats, almond milk, pumpkin puree, maple syrup, vanilla extract, spices, and salt.
- Refrigerate: Cover and refrigerate the mixture overnight or for at least 4 hours.
- Serve: In the morning, give the oats a good stir. Top with chopped pecans, a drizzle of maple syrup, and a sprinkle of cinnamon. Enjoy your Pumpkin Pie Overnight Oats!
Notes
- You can adjust the sweetness by adding more or less maple syrup.
- Feel free to customize your toppings with ingredients like shredded coconut or raisins.
- This recipe can be easily doubled or tripled for meal prepping multiple servings.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 11g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
