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Pumpkin Oatmeal Chocolate Chip Cookies Recipe

Pumpkin Oatmeal Chocolate Chip Cookies Recipe
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4.6 from 7 reviews

These Pumpkin Oatmeal Chocolate Chip Cookies are a delightful treat perfect for the fall season. Soft and chewy with the warm flavors of pumpkin spice, they are studded with gooey chocolate chips for an extra indulgent touch.

Ingredients

Units Scale

Pumpkin Oatmeal Chocolate Chip Cookies:

  • 1 cup canned pumpkin purée
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix wet ingredients: Mix in the pumpkin, egg, and vanilla until smooth.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, oats, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chocolate chips.
  6. Bake: Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 12–14 minutes or until edges are set and tops look dry.
  7. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, chill the dough for 30 minutes before baking.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/pumpkin-oatmeal-chocolate-chip-cookies-recipe/