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Pumpkin Oatmeal Chocolate Chip Cookies Recipe

Pumpkin Oatmeal Chocolate Chip Cookies Recipe
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4.8 from 16 reviews

These Pumpkin Oatmeal Chocolate Chip Cookies are the perfect treat for fall, combining the warm flavors of pumpkin and spices with hearty oats and rich chocolate chips. They are chewy, flavorful, and easy to make, making them ideal for a cozy dessert or snack.

Ingredients

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Cookie Dough:

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup pumpkin purée
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Preheat the oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix wet ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar. Add the pumpkin purée, egg, and vanilla extract and mix well.
  3. Combine dry ingredients: In a separate bowl, whisk together oats, flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture until well combined. Fold in the chocolate chips.
  5. Bake: Drop rounded tablespoons of dough onto the baking sheets and bake for 12–14 minutes, until edges are set.
  6. Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier texture, refrigerate the dough for 30 minutes before baking.
  • You can substitute raisins or chopped nuts for chocolate chips if desired.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/pumpkin-oatmeal-chocolate-chip-cookies-recipe-2/