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Pumpkin Oatmeal Bars Recipe

Pumpkin Oatmeal Bars Recipe
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4.5 from 14 reviews

Indulge in the cozy flavors of fall with these delicious Pumpkin Oatmeal Bars. Perfectly spiced and wonderfully moist, these bars are a delightful treat for any time of day.

Ingredients

Units Scale

    Dry Ingredients:

  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

    • Wet Ingredients:

  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips or chopped nuts (optional)

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and line an 8×8-inch or 9×9-inch baking pan with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together oats, flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. Combine Wet Ingredients: In another bowl, mix melted butter, brown sugar, egg, pumpkin puree, and vanilla until smooth.
  4. Mix Batter: Combine wet and dry ingredients until just mixed. Fold in mini chocolate chips or nuts if using.
  5. Bake: Spread the batter evenly into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Cool completely before cutting into bars.

Notes

  • For a healthier version, substitute half of the butter with unsweetened applesauce.
  • You can also drizzle cream cheese glaze over the cooled bars for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/pumpkin-oatmeal-bars-recipe/