Pumpkin Muffins Recipe
These Pumpkin Muffins are a delicious treat perfect for fall baking. Moist and flavorful, they are easy to make and great for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
Wet Ingredients:
- 2/3 cup packed brown sugar
- 2 large eggs
- 1 cup canned pumpkin purée
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
- Combine Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Mix Wet Ingredients: In a separate bowl, beat brown sugar, eggs, pumpkin purée, oil, milk, and vanilla extract until well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Bake: Divide the batter into muffin cups and bake for 20–22 minutes until a toothpick comes out clean.
- Cool and Serve: Let the muffins cool in the tin before transferring to a wire rack to cool completely.
Notes
- You can add 1/2 cup of chocolate chips or chopped nuts for extra texture.
- These muffins freeze well and can be reheated for a quick breakfast or snack.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/pumpkin-muffins-recipe/
