Pumpkin Hand Pies Recipe
These Pumpkin Hand Pies are a delightful fall dessert that features a flaky crust filled with a spiced pumpkin filling. Perfect for sharing or enjoying as a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Pie Crust:
- 1 package refrigerated pie crusts (2 crusts)
Pumpkin Filling:
- 1 cup canned pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
Other:
- 1 large egg (beaten for egg wash)
- 2 tablespoons coarse sugar for sprinkling
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare pumpkin filling: In a bowl, mix together pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, egg, vanilla extract, and salt until smooth.
- Assemble hand pies: Unroll pie crusts, cut into circles, place pumpkin filling, seal edges, brush with egg wash, sprinkle with coarse sugar.
- Bake: Place hand pies on baking sheet, make slits for steam, bake for 20-25 minutes until golden brown.
- Cool and serve: Cool slightly before serving.
Notes
- You can make a glaze with powdered sugar and milk to drizzle over cooled pies for extra sweetness.
- These can also be made with homemade pie crust if preferred.
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/pumpkin-hand-pies-recipe/
