Pumpkin French Toast Recipe
Indulge in the flavors of fall with this delicious Pumpkin French Toast recipe. Perfectly spiced and easy to make, it’s an ideal breakfast or brunch option for the cooler months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Main Ingredients:
- 4 large eggs
- 1/2 cup canned pumpkin purée
- 3/4 cup milk (whole or any preferred type)
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves (optional)
- pinch of salt
- 8 slices thick bread (such as brioche or challah)
- butter or oil for the skillet
For serving:
- Maple syrup
- powdered sugar
- whipped cream
- chopped pecans (optional)
Instructions
- In a bowl, mix the wet ingredients: Whisk together eggs, pumpkin purée, milk, brown sugar, vanilla, cinnamon, nutmeg, cloves, and salt until smooth.
- Preheat and grease the skillet: Preheat a nonstick skillet, grease with butter or oil.
- Dip and cook: Dip bread slices in the pumpkin mixture, cook each side until golden brown.
- Serve: Serve warm with desired toppings.
Notes
- Day-old or slightly stale bread works best for this recipe.
- You can double the pumpkin spice for a more intense flavor.
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 10g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 170mg
Find it online: https://easy-tapas-recipes.com/pumpkin-french-toast-recipe/
