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Pumpkin French Toast Casserole Recipe

Pumpkin French Toast Casserole Recipe
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4.7 from 10 reviews

Indulge in the warm, comforting flavors of fall with this Pumpkin French Toast Casserole. A delicious twist on classic French toast, this make-ahead dish is perfect for holiday mornings or leisurely brunches. The rich pumpkin custard soaked into cubes of brioche or challah bread creates a decadent and satisfying breakfast treat.

Ingredients

Units Scale

Main Casserole:

  • 1 loaf (about 14 oz) day-old brioche or challah bread, cut into 1-inch cubes
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt

Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into cubes
  • Optional: chopped pecans or walnuts

    • For Serving:

    • Maple syrup, powdered sugar, whipped cream

Instructions

  1. Prepare the Casserole: Grease a 9×13-inch baking dish and add the cubed bread in an even layer.
  2. Make the Custard: Whisk together pumpkin purée, eggs, milk, cream, sugars, vanilla, spices, and salt until smooth. Pour over bread cubes, press lightly to soak, then refrigerate.
  3. Preheat and Add Topping: Preheat oven. Mix flour, sugar, and cinnamon for topping. Cut in butter until crumbly, add nuts if desired. Sprinkle over casserole.
  4. Bake: Bake uncovered until set and golden brown.
  5. Serve: Let cool slightly, then serve with favorite toppings.

Notes

  • Use stale or day-old bread for better texture.
  • Prep ahead and bake in the morning for convenience.

Nutrition

Find it online: https://easy-tapas-recipes.com/pumpkin-french-toast-casserole-recipe/