Pumpkin French Toast Casserole Recipe

If you’re longing for a cozy breakfast that feels like a warm autumn hug, this Pumpkin French Toast Casserole is your answer. Imagine cubes of buttery brioche or challah, soaked in a pumpkin-spiced custard, topped with a sweet cinnamon crumble, and baked until golden and puffed. This casserole has it all—the creaminess of classic French toast, the irresistible flavor of pumpkin pie, and just the right touch of holiday magic. Perfect for festive mornings or any time you want your kitchen to smell utterly amazing, Pumpkin French Toast Casserole is easy enough for a weekday and decadent enough for a special brunch.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

This recipe comes together with everyday ingredients that bring big flavors—and gorgeous textures—to every bite. Each item brings its unique flair, whether it’s richness, tenderness, or a boost of pumpkin pie spice warmth.

• Brioche or challah bread: Day-old, cut into cubes, gives the casserole a tender but sturdy base that soaks up all the custard without turning to mush.
• Pumpkin purée: Pure pumpkin (not pie filling) loads each bite with natural flavor and color for that unmistakable autumn vibe.
• Eggs: These bind the custard together and give your casserole structure and richness.
• Whole milk: Adds creamy body to the custard and helps make every slice moist and satisfying.
• Heavy cream: Boosts the richness for a truly decadent breakfast treat.
• Light brown sugar: Sweetens the casserole and topping while adding a subtle molasses note.
• Granulated sugar: Gives the casserole the perfect amount of sweetness without overpowering the pumpkin flavor.
• Vanilla extract: Brings a beautiful, fragrant aroma that complements all the spices.
• Ground cinnamon: It wouldn’t be Pumpkin French Toast Casserole without a fragrant punch of cinnamon to cozy things up.
• Ground nutmeg: Classic in pumpkin recipes, giving warmth and slight nuttiness.
• Ground ginger: Adds a gentle, spicy lift that cuts through the richness.
• Ground cloves: A tiny touch goes a long way for deep, autumn-ready flavor.
• Salt: Just enough to balance sweetness and make every flavor pop.
• All-purpose flour (for topping): Helps create a tender, crumbly topping to contrast with the custard base.
• Cold unsalted butter (for topping): Cubed and cut in, it makes the streusel topping crisp and irresistible as it bakes.
• Chopped pecans or walnuts (optional): Brings a nutty crunch and classic fall feeling—totally optional but highly recommended!
• Maple syrup, powdered sugar, whipped cream (for serving): Take your casserole over the top with a drizzle, sprinkle, or dollop.

How to Make Pumpkin French Toast Casserole

Step 1: Prep the Foundation

Start by greasing a 9×13-inch baking dish with butter or nonstick spray for easy cleanup, then scatter your cubes of day-old brioche or challah in an even layer. A slightly stale loaf holds up beautifully, so don’t worry if it’s not bakery-fresh—it soaks up all that pumpkin custard like a dream.

Step 2: Whisk Up the Pumpkin Custard

Grab a big bowl and combine the pumpkin purée, eggs, milk, cream, both sugars, vanilla, and all those gorgeous spices along with the salt. Whisk until smooth and uniform, making sure to break up any clumps—you want every spoonful to taste like pumpkin pie crossed with French toast!

Step 3: Soak the Bread

Pour the pumpkin custard slowly and evenly over your bread cubes. Gently press the bread down with a spatula or your hands so every piece gets nice and soaked. This step ensures every bite of Pumpkin French Toast Casserole is moist and delicious. Cover tightly and pop it in the fridge for at least 4 hours, or overnight for ultimate flavor infusion.

Step 4: Make the Cinnamon Streusel Topping

When you’re ready to bake, mix flour, brown sugar, and cinnamon for the topping in a medium bowl. Cut in the cold butter using a pastry cutter or your fingertips until you have a crumbly mixture. For extra crunch and flavor, stir in those chopped pecans or walnuts.

Step 5: Assemble and Bake

Take your soaked casserole out of the fridge and sprinkle the streusel topping evenly over it. Slide it into a preheated 350°F oven and bake for 45 to 50 minutes, or until the center is set, the top is golden, and the kitchen smells like a pumpkin spice wonderland. Let it cool for a few minutes before slicing and serving.

How to Serve Pumpkin French Toast Casserole

Garnishes

A generous drizzle of warm maple syrup is the classic move, but don’t hesitate to dust each serving with powdered sugar for a pretty finish. A swirl of whipped cream never hurts, especially if you want to lean into the dessert-for-breakfast mood. If you love contrast, a scatter of more toasted nuts on top really takes your Pumpkin French Toast Casserole over the edge.

Side Dishes

Balance the richness of your casserole with some tangy sides: fresh berries, orange segments, or a simple fruit salad all feel bright and refreshing. Thick-cut bacon, breakfast sausage, or a big pan of scrambled eggs round out your brunch spread nicely if you’re serving a crowd. Coffee or chai is the obvious drink—is there anything better than coffee and Pumpkin French Toast Casserole on a crisp morning?

Creative Ways to Present

Aim for wow-factor with mini casseroles baked in individual ramekins. Or use cookie cutters to portion out fun shapes for kids (or the young at heart). Add a dollop of flavored whipped cream—think maple bourbon or cinnamon-honey—for a brunch feast that feels made-to-order. This Pumpkin French Toast Casserole is a showstopper whether you serve it straight from the pan or jazzed up in creative ways!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Pumpkin French Toast Casserole, cover it tightly and stash it in the refrigerator for up to four days. The custard keeps everything moist, so leftovers never feel dried out—just scoop and reheat for a speedy, satisfying breakfast any morning of the week.

Freezing

For longer storage, you can freeze portions of the casserole after baking. Cut into squares, wrap each tightly with plastic wrap and foil, then pop into a freezer bag. They’ll keep well for up to two months. Thaw overnight in the fridge before reheating so the texture stays lovely and soft.

Reheating

The microwave is great for a quick solo slice—just zap for a minute or two until heated through. For larger amounts (or to crisp up that streusel topping again), reheat covered in a 350°F oven for about 15 minutes. A quick flash under the broiler brings back that irresistible golden crunch!

FAQs

Can I use a different type Breakfast

Yes! While brioche and challah are wonderfully rich and tender, French bread or any sturdy, slightly stale white bread will work. The key is to use a loaf that’s dry enough to soak up the custard without falling apart.

Can I make the casserole completely dairy-free?

Absolutely. Swap in your favorite plant-based milk (like almond or oat), use canned coconut cream instead of heavy cream, and sub in vegan butter for the streusel. The results are still delicious, cozy, and perfect for all your guests.

Do I have to chill the casserole overnight?

A good, long chill means maximum flavor and the absolute best texture. That said, if you’re short on time, four hours is the minimum. Longer is definitely better, but you’ll still get a lovely result either way!

How do I know when the casserole is finished baking?

The edges should be puffed and the top golden, but the true test is the center—it should be set and not jiggly when gently shaken. If you want extra confirmation, a knife inserted in the middle should come out clean.

Can I add other mix-ins to the casserole?

Yes! Raisins, dried cranberries, or a handful of chocolate chips are fantastic additions. You can even swirl in some cream cheese for extra decadence. Pumpkin French Toast Casserole is a playground for your favorite flavors.

Final Thoughts

There’s something truly magical about the way Pumpkin French Toast Casserole brings people together around the breakfast table. Whether you whip it up for a lazy weekend morning or a festive brunch, one bite and you’ll be dreaming of fall all year long. Go ahead—treat yourself and your loved ones to this unforgettable, pumpkin-packed delight!

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