Pumpkin Chai Bread Recipe
Indulge in the cozy flavors of fall with this delightful Pumpkin Chai Bread recipe. Moist and aromatic, this spiced loaf is perfect for breakfast, snacking, or dessert.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (8 slices) 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Wet Ingredients:
- 1/2 cup neutral oil (like canola or avocado)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup chai tea latte concentrate (like Tazo or homemade)
Dry Ingredients:
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ground ginger)
- 1 tsp kosher salt
- 1 2/3 cups all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a bowl, combine oil, granulated sugar, and brown sugar. Add eggs one at a time, then mix in pumpkin puree and chai concentrate.
- Add Dry Ingredients: Stir in baking soda, baking powder, cinnamon, pumpkin pie spice, salt, and flour until just combined.
- Bake: Pour batter into the pan and bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a sweeter crust, sprinkle turbinado sugar on top before baking.
- This bread stores well at room temperature for 2-3 days and freezes beautifully.
- You can make your own chai concentrate by steeping strong black tea with spices and sweetener.
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 410
- Sugar: 28g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/pumpkin-chai-bread-recipe/
