Pumpkin Caramel Poke Cake Recipe

If autumn had a mascot, it would be the Pumpkin Caramel Poke Cake. Imagine every cozy fall flavor in one slice: rich pumpkin, warm spices, creamy caramel, and fluffy clouds of whipped topping—all in a cake that’s astonishingly easy to make! This dessert is pure comfort and celebration, whether you’re gathering with friends, serving up something special at Thanksgiving, or just craving a little seasonal indulgence. Trust me, once you taste it, this cake might just become your go-to sweet treat whenever the leaves start to turn (or even when they don’t!).

this Recipe

Ingredients You’ll Need

This recipe comes together with simple grocery store staples that work in harmony to build flavor, texture, and impossible-to-resist appeal. Each ingredient plays a special role in making Pumpkin Caramel Poke Cake moist, aromatic, and ultra-decadent.

• Yellow cake mix: Saves time while delivering a fluffy, tender base that soaks up all the caramel goodness.
• Canned pumpkin puree: Adds rich flavor and a beautiful orange hue while keeping the cake extra moist.
• Vegetable oil: Ensures you get a soft, luscious crumb in every bite.
• Milk: Provides moisture, helping the batter come together silky smooth.
• Large eggs: Bind everything together and give the cake structure and lift.
• Pumpkin pie spice: Infuses every bite with warmth and those cozy, classic autumn notes.
• Sweetened condensed milk: Soaks into the cake, making each forkful irresistibly creamy and sweet.
• Caramel sauce: Brings a deep, buttery richness—use extra for topping if you love things extra gooey!
• Whipped topping: Adds a dreamy, fluffy finish that balances out the richer elements perfectly.
• Cinnamon: A sprinkle adds just the right touch of spice to the finished cake.
• Chopped pecans (optional): For a delightfully toasty crunch and nutty finish—highly recommended!

How to Make Pumpkin Caramel Poke Cake

Step 1: Prepare Your Pan and Preheat

Start by heating your oven to 350°F and giving a 9×13-inch baking dish a good grease. This simple step guarantees your Pumpkin Caramel Poke Cake pops right out, making serving (and post-cake cleanup) a breeze!

Step 2: Mix the Batter

Grab a big bowl and combine the cake mix, pumpkin puree, oil, milk, eggs, and pumpkin pie spice. Mix until the batter is ultra-smooth and homogenous. The aroma alone will have you swooning! You’ll notice the batter is lusciously orange and thick—this means every bite will be rich and flavorful.

Step 3: Bake to Perfection

Pour that glorious pumpkin batter into the prepared pan and smooth it out. Pop it into the oven for 30 to 35 minutes, keeping an eye on it towards the end. When a toothpick comes out clean from the center, it’s ready! Let it cool in the pan for 10 minutes—just enough time to gather your next ingredients.

Step 4: Poke and Soak

Using the handle of a wooden spoon, poke holes all over the surface of your warm cake. The more holes, the more delicious filling seeps through every layer. Now, slowly pour the sweetened condensed milk over the top, letting it sink into all those nooks. Next, drizzle on that caramel sauce, spreading gently to cover every inch. The cake will drink up every drop, becoming unbelievably moist and flavorful.

Step 5: Chill and Top

Slide your cake into the fridge for at least an hour. This time lets the Pumpkin Caramel Poke Cake absorb maximum flavor and creaminess! Once chilled, spread the whipped topping all over the cake, sprinkle with cinnamon, scatter chopped pecans if desired, and finish with another little drizzle of caramel. Snap a photo—you’ll want to remember this moment!

How to Serve Pumpkin Caramel Poke Cake

Garnishes

Take your cake up a notch with pretty garnishes! A dusting of cinnamon lends warmth and a bakery-style look. Chopped pecans are more than just a textural win—they add nutty depth. And don’t underestimate the power of a decadent caramel drizzle right before serving. Each element makes your Pumpkin Caramel Poke Cake look straight out of a pastry shop window.

Side Dishes

This cake is rich and sweet, so pair it with something light and refreshing like a fruit salad or spiced apple compote. A scoop of vanilla or cinnamon ice cream alongside will bring even more creamy contrast, while pairing your cake with hot coffee cuts the sweetness and lets the flavors really shine.

Creative Ways to Present

Bake your Pumpkin Caramel Poke Cake in individual ramekins for personal desserts at a dinner party. Cut into small cubes and serve in cupcake liners for a dessert buffet, or layer squares in mason jars with extra whipped topping and caramel—portable, adorable, and guaranteed to start conversation!

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Caramel Poke Cake keeps beautifully, thanks to all that luscious filling! Just cover tightly with plastic wrap or an airtight lid and store in the refrigerator for up to 4 days. The flavors meld and deepen over time, making second-day slices even more irresistible.

Freezing

If needed, you can freeze Pumpkin Caramel Poke Cake for later cravings. Cut cooled (but un-topped) cake into pieces, wrap well, and freeze for up to 2 months. Thaw in the fridge overnight, then add whipped topping, cinnamon, and caramel just before serving for a freshly-made effect.

Reheating

This cake is best enjoyed chilled, but if you prefer, let slices sit at room temperature for 15–20 minutes before serving. Microwaving isn’t recommended, as it can melt the whipped topping and change the cake’s dreamy texture, so keep things cool for the best experience.

FAQs

Can I use homemade whipped cream and caramel sauce?

Absolutely! Homemade whipped cream and caramel sauce take this Pumpkin Caramel Poke Cake to luxurious new heights. You’ll taste every bit of extra love and flavor—it’s well worth the effort if you have a few extra minutes.

Is it possible to make this cake dairy-free?

Yes, with a few substitutions! Use a dairy-free cake mix, swap in plant-based milk and a neutral oil, and choose a coconut-based whipped topping. Look for coconut condensed milk and a dairy-free caramel to complete your Pumpkin Caramel Poke Cake.

Why do I need to poke holes in the cake?

Poking holes allows the sweetened condensed milk and caramel to seep deep into the cake, making every bite incredibly moist, gooey, and packed with flavor. It’s what transforms it from a simple pumpkin cake into an unforgettable Pumpkin Caramel Poke Cake!

Can I make Pumpkin Caramel Poke Cake in advance?

Yes! This dessert is perfect for making the night before your gathering. In fact, giving the flavors time to meld in the fridge makes it taste even better. Just wait to add the whipped topping and final touches until right before serving for the prettiest presentation.

What’s the best way to transport Pumpkin Caramel Poke Cake?

If you’re bringing your cake to a potluck or holiday dinner, leave it in the baking dish and cover securely with a lid or heavy-duty foil. Pack garnishes separately and top just before serving. The chilled cake travels well and always impresses!

Final Thoughts

This Pumpkin Caramel Poke Cake is the ultimate reason to get baking as soon as fall arrives—or anytime you want a spectacular dessert that’s easy, crowd-pleasing, and bursting with festive flavor. I hope you give it a try and let it become a new family classic in your home!

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